our story

we are a collection of dynamic and savvy professionals applauded as trendsetters, influencers, innovators and positive disruptors.

our global portfolio and skill-sets span a spectrum of industries. We attribute our successes to an unrivalled work ethic, spirited competitiveness, and obsession in crafting undertakings possessing high-degrees of ‘stickiness’.

travis talbot founder

Miami Herald and Boston Globe Journalist, James Burnett, has hailed Talbot as “A hospitality legend, industry icon, and goodwill rockstar”.

Over the past twenty plus years, Talbot has received numerous awards and accolades as an international influencer, brand ambassador, concept innovator, and marketing expert. Entrepreneurial in thought and action, he is sought after for his breakthrough approaches and proven systems in generating concrete results across a spectrum of industries.

His portfolio of 200+ pioneering concepts, comprehensive marketing strategies and rebrands features projects for experiential resorts, boutique hotels, live entertainment facilities, luxury retreats, casinos, and celebrity chef-driven restaurants. A few notable clients and breakthrough projects include Autograph Hotels, Coppersmith Hall, Atlas Steak + Fish, Boyne Resorts, Gateway Casinos, and Live Nation.

As the co-founder of three hospitality-centric businesses, his commitment to next-level quality and innovation in the industry is unparalleled. His undertakings – while all unique – have at their heart, a dedication to elevating the bar: Brand-wise. Education-wise. And philanthropically.

Talbot has been a keynote speaker at such world-class educational institutions as Boston College and Suffolk University, in addition to presenting for such business world juggernauts at Labatt International, Bacardi, Diageo/UDV, Bols, Marriott Hotels, Delta Hotels, Autograph Collection of Hotels, Carlsberg, Molson International, Guinness Global, and Interbrew. He has collaborated on projects with celebrity chefs Ming Tsai, Ken Oringer, Robert Irvine and TV personality Taniya Nayak.

He has co-developed a cookbook, been a contributing writer to, and co-produced pilot projects for the Food Network. At present, Travis is developing an Off-Broadway production, is working on two book publications around his life in hospitality, and his humanitarian undertaking, Goodwill Travels.